About Kon Tiki Inc

Bringing the tiki tradition inland

Mid-century tiki culture built entire rooms around the idea of a night's escape, and that is still the guiding idea behind how this room is designed and run.

A classic Mai Tai cocktail

Why atmosphere gets as much attention as the menu

A tiki room that skips the atmosphere and just serves tropical-adjacent drinks misses most of what made the tradition appealing in the first place.

Decor, lighting, and seating are all treated as part of the experience, not a backdrop that exists separately from the food and drinks.

A tiki-style cocktail served in a decorative glass

A North Idaho setting for a coastal tradition

Post Falls is a long way from the coastal cities where tiki culture first took hold, which is part of what makes the room stand out locally.

West Seltice Way puts the restaurant within easy reach for both Post Falls regulars and visitors from the broader Coeur d'Alene area looking for something different.

What guides the room

A short list of principles behind how the space and menu are put together.

Atmosphere as priority

Decor and lighting are treated as central to the experience, not an afterthought.

Traditional recipes

Cocktails follow classic tiki recipes rather than simplified modern shortcuts.

Group-minded seating

Seating is arranged for longer evenings and group gatherings, not just quick turnover.

Consistency of experience

Food, drinks, and atmosphere are all held to the same tiki-inspired standard.

Plan your evening

Call ahead for weekend reservations or to ask about arranging a larger group in the lounge.

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